For a while I have been wanting to put together a tea party. I kept marinating the idea until my Mom asked me what I thought we should do for Mother's Day. I automatically went right to the idea of holding a Mother's Day High Tea. My Mom fell in love with the idea, so I made up the invite list and starting thinking about a menu. The invite list included grandmothers their daughters and if they had a daughter she was invited as well, it was three different generations at one table. Once the party was set I did my research on the menu and found out the proper time, foods and etiquette to accomplish an authentic High Tea. Through my research I found out that a High Tea is usually held around four and includes a five course menu. The first course is quiches and crepes the next is a salad after that comes tea sandwiches, then some delicious scones and finally an AnaLucia production is never finished without a few types of deserts! I catered the whole event from the baked goods to the devonshire cream and lemon curd that went on top. However; I did get help from my Dad aka my waiter for the day :-). Everything was displayed on mixed vintage trays and platters as for the tea set itself, I used my moms vintage tea set. My sister an I also bought a few extra pieces which were gifted to my Mom as she saw them. I had a Tea Bar set up with an array of tea flavors from an English tea to African Rooibos tea, which on a side note was quite tasty. We also had mimosas to celebrate the day and each guest went home with a flower with a quote that stated "A Mother love is the fuel that enables a normal human being to do the impossible."~Marion C. Garretty. This has been my favorite party thus far probably because it was for such amazing women in my life.
Peony's made a classic center piece. & I found these adorable glass holders, in which I placed the jams in. |
Each guest had their own prefix menu to let them know about each course |
The second tables center piece |
Tea Bar |
The water is our favorite cucumber, basil and lime |
The crepes were served with strawberries & devonshire cream |
on the top was a mini 3 cheese quiche and on the bottom was a mini mushroom and sausage quiche |
strawberry pecan salad with a strawberry vinaigrette |
They nibbled on 5 different types of tea sandwiches including a Mozzarella Prosciutto and pesto butter, Crisp vegetable, Smoked Salmon and Endive, Cucumber, & a cream cheese and Strawberry |
The Petit fours had a sign on them that stated Marie Antoinette Infamous words, "Let them Eat Cake" |
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